How to Make Savory and Crispy Potato Chips

How to Make Cassava Chips. When you have free time, it's even more fun to spend time with family or friends, watching movies together or just chatting. But it doesn't feel right if the get-together is not accompanied by snacks. One of the snacks that many people like is potato chips. In addition to the savory taste, potato chips also have a crunchy texture so that they are liked by all people, both young and old.

Actually, there are still many types of chips that are suitable as snacks when they are gathered, such as cassava chips or sweet potato chips. However, potato chips are one of the most popular, and the way of presentation can also be with several spices, such as balado, cheese, balado and according to individual tastes.

How to Make Chips

Usually you buy potato chips for direct consumption. But to add insight, you can also make it yourself at home. Not infrequently maybe some of you have made potato chips but they are not as crispy as when they were freshly fried. For that, it's a good idea to know how to make chips, as we will provide below.

If you are still confused about what to prepare for making potato chips and crispy, below will also explain in detail the Recipe for Making Chips, as follows:

Ingredients:

• Potatoes, choose old potatoes because the skin does not peel off easily, while for potatoes that are still easy to contain a lot of water, so they will be mushy after frying.
• Sufficient betel lime
• Salt
• grater
• Cooking oil
• Seasoning (to taste)

How to Make Potato Chips:

1. Slice the potatoes using a special grater to get thin slices so that the potatoes are crispy when fried. Then wash clean.
2. Soak the potato wedges using whiting for about 20 minutes. This is done so that the potatoes are more crispy and the skin of the potatoes is tougher so that the texture is crisp when fried. Add a little salt to the soaking process, then remove and drain.
3. To get really dry potato wedges, you can put the potatoes on paper towels and squeeze them until the water is completely reduced and gone.
4. Take a frying pan and heat the cooking oil. Place the potato wedges in the oil over medium heat. Fry the potatoes until golden brown.
5. Remove the cooked potatoes and place them on a paper towel so that the oil content can be absorbed by the tissue.
6. Serve potato chips with or without seasoning, according to taste.

By practicing How to Make Chips as above, you will get crispy chips after frying. So many reviews about Recipes and How to Make Savory and Crispy Potato Chips, hopefully it can be useful and add insight into your cooking.